L-Tyrosine

The amino acid L-tyrosine gets its name from tyros, the Greek word for cheese, as it was first obtained in 1846 from casein, the protein of cheese. This category features our fermented L-tyrosine in vegan capsules, each containing 500mg of L-tyrosine and 2.5mg of BioPerine black pepper extract. The front of the pouch prints tyrosine’s chemical name, 4-hydroxyphenylalanine, and the product page shows the full label, the serving and the price per serving.